On what was a cool November day, I
decided to through together a dish know as Cincinnati 3-way chili.I understand Hillary won't tough the stuff, which is fine with me!
Making chili, for me, is a snap! I
brown one pound of hamburger, drain it and then throw in a can of
petite diced tomatoes and a can of kidney beans! Lastly I add about
half a package of William's Chili Mix and occasionally stir over
medium heat for about twenty minutes. The pasta is done in a separate
pot according to the package instructions. Note that for the
seasoning, I use just a dash of Himalayan Pink sea salt! Himalayan
Pink salt is the purest salt to be found on earth. Truly all-natural,
Himalayan Pink Salt is free of any additives or anti-caking agents.
It was crystallized over 250 million years ago, ancient sea
beds were covered by lava, protecting the salt from modern-day
pollution while protecting over eighty really healthy micro
nutrients! Good stuff that!
When I was ready to eat, I formed a bed
of pasta, over which was layered the chili which was topped with some
shredded cheese – hence the name! Try this wonderful dish out next
time your looking for something a little out of the ordinary!
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