Monday, April 28, 2014

Why area bars and restaurants go downhill and then close!

Seeing a bar or restaurant close and then reopen under another name has become old hat these days. Right here in my small town, there are two restaurants that closed with a new one re-opening in about a week! I feel that there are three forces are at work that allow for an establishment's eventually demise after a nice long slide downhill. One of them is evident to anyone who has ever been a small business owner; taxes and regulations! Piles and miles of taxes and regulations are constantly being passed at all levels of government; local, state and Federal, and have put the kibosh on many a business persons dreams and aspirations. Let's face it, when your operational margin is slim to begin with, it doesn't take much in the way of new fees to totally kill it. In the meantime, owners are doing all they can to just get by. And getting by means seeking out the cheapest labor, booze and food that's available for public consumption. So, that's number two. Marginal food served by poorly trained, incompetent men and women all in a setting that attracts the likes of the Health Department way too often.

Lastly, and perhaps the most important factor affecting the survival of many businesses, not just restaurants and bar, is the all pervasive sense of doom that seems to have settled like a cloak over the country these past five years! With millions out of work for extended periods of time, while millions more having given up looking for work entirely, the stage is being set to make failure the new success story for many Americans. Suddenly, a lot of your friends are now not only not working, but are learning how to game the system to elk out a more comfortable living off the backs of those who still pay taxes. And that number is dwindling and dwindling rapidly....

No comments:

Post a Comment